I don't cook too much, but one thing I love to cook is Bacon and Eggs.  I learned to do bacon first.  it wasn't too hard.  Throw it in the pan and cook it on low heat.  Oh, and make sure you put something on top of the pan if you don't want to get burned with boiling bacon grease.  The hard part is the eggs.

I first searched Google for "scrambled eggs" and got a hundred different recipes, so I've tried just about all of them, added different ingredients of my own, and played around a bit.  Altogether, I've cooked a bunch of eggs over the past year or so, and every time a little bit different, but I haven't been able to make 'em like my Grandmama's -- yellow, soft, and a little runny.

This past Christmas, I asked her what her secret was.  It boiled down to two things: lots of butter and really low heat.  So, since Christmas, I've tried my darndest to make my Grandmama's scrambled eggs.  I've gotten much closer, but still, no joy.  Although, tonight I came really close.  They were much more yellow and soft this time, but not runny enough.  Maybe next time.

Posted by: Travis